FOOD

May 17, 2023

A celebration of good food and talented chefs

Australian Chef of the Year 2023 Lamb cutlets, lamb backstraps, arrow squid and mussels were provided to Foodservice Australia’s annual...

Travel through takeout: How locals have experienced overseas travel and culture in lockdown

Ruby Littler

Nov 4, 2021

Travel through takeout: How locals have experienced overseas travel and culture in lockdown

Photo credit: Unsplash We all miss travelling. At least that’s what foodie and Melbourne author Sam van Zweden told me as I sat down to...

Comfort food: plant-based recipes by Leah Itsines

April Austen

Jul 13, 2020

Comfort food: plant-based recipes by Leah Itsines

Interview and recipe from the self-taught cook and food-blogger! Leah Itsines is a self-taught cook and food blogger. She is the author...

Jaci Hicken

Jun 22, 2020

Comfort food: buttermilk pancakes

Jaci shares her childhood recipe I grew up on a dairy farm in Gippsland, Victoria, just outside the town of Loch, and spent my childhood...

Sophie Raynor

May 22, 2020

Comfort food: vegetarian feijoada

Recipe for a traditional Portuguese bean-and-pork stew. It’s five pm, nine degrees, dark already, home, still. You were thinking about...

May 7, 2020

Comfort food: baked potatoes

A recipe to keep you company. Call it the change of season, call it the isolation, call it the strange time everyone in the world is...

April Austen

May 1, 2020

Baking tips and tricks

Everybody’s looking for new isolation hobbies and for many, that comes in the form of baking. Baking is great because it’s something you...

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The Swanston Gazette acknowledges the traditional custodians of the land we work, learn and live on, the Wurundjeri and Boon Wurrung Peoples of the Kulin Nation. We pay our respect to elders past, present and emerging.

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